Bakery

Conical rounderThanks to the special shape of the conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape.Cast iron cone with special chrome plating or teflon coating on request.Adjustable stainless..

Model: MPCMPC: FIXED CHANNELS MPCR: ADJUSTABLE CHANNELS Ideal for rounding both soft and medium doughThe rolling effect is achieved by means of cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enables production of spherical loaves...

Model: MBTrays 40x60 or 60x80 Recommended for small or medium production of seasoned doughRetarder proofer cabinets are ideal for small or medium production of dough typically seasoned or pastry productsTechnical specs:-stainless steel chassis-reversible self-closing doors-inside brackets for t..

Model: RPAThe dough retarder proofer allows the baker to organize his work better saving him from nigh work. As matter of fact the product can be prepared during the day and, when ready for yeast activity, put into the dough retarder proofer that will give it back perfectly leavened and ready to bak..

Model: CTFixed deck static oven particularly suitable for large bakeries.Large baking capacity Combustion operated (gas, oil, etc)Available in multiple configurations...

Model: CLA/R - CLA/RS Proofer mounted on wheels with grid for baking trays 40x60 or 60x80Aluminum structure in isothermal and modular panels of 40mm thickness, sandwich type made of polyurethane.Covering in aluminumSupporting structure made of aluminum, double external metal covering with isola..

Model: CLAProofer for rotary ovensSized to contain the trolleys of the following categories of ovens:PHANTONROTANTMINIProofing cell for static ovensSized to contain frame-carrying trolleys of the following categories of ovens:CTELFTUB..

Model: MDFixed deck static oven.Suitable for small and medium-sized baking or pastry-making workshopsBaking chamber capacity 2/3/4/6/8 trays 40x60 cmCan be modulated: The possibility to personalize oven at will (number and height of the chambers, support type, humidifier etc) allows to adapt it to t..

Model: ELFixed deck oven , particularly suitable for large baking workshops.Equipped with large baking capacityElectric heatedIndependent baking chambers Available in multiple configurations...

Single column elevatorStructure of new concept which allows to perfectly turn over, with no need for a chute, the bowls of any type of mixer and planetary mixer. It turns over directly on the working bench, either on the hopper of the dividers or of the dough feeding hoppers. The reduced overall dim..

MAMA is a technological machine capable of generating and storing sourdough in liquid form, equipped with time and temperature control programs. This innovative machine allows you to work the sourdough with greater ease, obtaining a product that is always uniform, fragrant and digestible.Mama h..

Model: MSFAble to eliminate all impurities and is specially studied to oxygen the flavor.Mounted on wheels with a locking device, equipped with revolving exit system.In the basic model the flour comes out at 104 cm from floor level (on request the height can be modified)Can be inspected on both side..