FERMENTER FOR LIQUID MOTHER YEAST

MAMA is a technological machine capable of generating and storing sourdough in liquid form, equipped with time and temperature control programs. This innovative machine allows you to work the sourdough with greater ease, obtaining a product that is always uniform, fragrant and digestible.
Mama has been designed to meet the needs of professionals such as bakers, pastry chefs and pizza chefs and has been built following some important precautions that facilitate its use: a removable tap that facilitates the yeast removal operations; removable utensils that facilitate cleaning; anti-dust filter to protect the refrigeration unit and electronic display for programming the processing phases.
A high performance liquid mother yeast machine, the result of over three years of research and development in collaboration with a team of technologists, experts in electronics and the great experience of artisans, bakers and pastry chefs.