Industrial mixers

Model: MSPV/MSPBMSPB: DISCHARGE ON TABLEMSPV: DISCHARGE ON DIVIDERThree motors, reversing direction of rotation bowl, hydraulic movements, two electronic timersThe automatic mixer with lifter is used to tilt a compact spiral mixer while maintaining all the operating characteristics and solidity of t..

..

..

..

..

MIXERS WITH PLUNGING ARMS WITH FIXED BOWLThey are used in pastry and bakery laboratories to work soft pastas such as doughs for confectionery products, French bread, loaf bread, breadsticks, etc. The bowl, the integral accident prevention protection, the block of the kneading tools are in stain..

Ease of use, ergonomics and design are the main features of the new series of EASY mixers. The new multifunction control system, fitted as standard, allows both traditional manual and programmable automatic operation, eliminating all repetitive operationsOver 100 years of experience of the Piet..

Produces both direct dough, even with a high percentage of water, and hard dough, thus adapting to traditional and modern kneading requirements. Cast stainless steel kneading tool with wraparound shape, ensuring the success of even small mixes in large bowls. Cast iron pedestal all in one piece. Pre..

Model: MX/MXR/MXREMX: FIXED HEAD AND FIXED STEEL BOWLMXR: LIFTABLE HEAD AND FIXED STEEL BOWL MXRE: LIFTABLE HEAD AND EXTRACTIBLE BOWLThe spiral mixer is ideal equipment for pizzerias, bakeries and families.The particular shape of the spiral allows obtaining  a perfectly mixed dough in few ..

Model: MSPTwo motors, reversing direction of rotation bowl, two electric timersJET/T: HYDRATION > 55%JET/TS: HYDRATION < 55% Capacitate: 50-300kgThe body of the mixer is made of steel, the central tool, spiral arm and protective grid and bowl are all in stainless steel. This type of ..

The Spiral mixer with variable speedThe spiral mixer with variable speed skv (monophase 230), is a multi-function machine, suitable to the realization of all dough typ. Its variable speed allows to stir doughs at low and high moisture. Ideal for bakeries, pastry and pizzerias. With the use of low sp..

The Spiral mixer with variable speedThe spiral mixer with variable speed skv (monophase 230), is a multi-function machine, suitable to the realization of all dough typ. Its variable speed allows to stir doughs at low and high moisture. Ideal for bakeries, pastry and pizzerias. With the use of low sp..