Pietroberto

PIETROBERTO AUTOMATIC DOUBLE ROUNDING MACHINESThe divider rounders are machines that allow you to cut a piece of raw pasta, into small parts, and then, thanks to an oscillating plate, to round each single piece, in order to obtain balls of the same weight and shape, all this in a few seconds. .Solid..

Used in automatic plants for the production of long loaves and baguettes, the proofer makes the final product more homogenous. The rounded dough is left in the chamber in a conditioned environment and this leads to the natural relaxation of the dough before the forming process. The standard version ..

Divider with hydraulic system available in two models: OMEGA 3 and OMEGA 4. The machine has no lubricating system thus saving oil and maintenance. This important result is allowed by the special materials and the technical solutions adopted.It is possible to cut proved dough as the pressure in the w..

Suitable for scaling soft and delicate dough, this type of divider does not over-work the dough. In fact, the suction cutting system does not press the piece of dough inside the piston but it sucks it up and then expels it. The machine is provided with a double lubrication circuit with oil recovery ..

Conical rounderThanks to the special shape of the conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape.Cast iron cone with special chrome plating or teflon coating on request.Adjustable stainless..

This dough sheeter model Runner M is the result of improvements to the previous model, while retaining the sturdy features true to Pietro Berto tradition, using advanced materials while ensuring the utmost reliability. The length of the cylinders and their opening, 50 mm, together with a careful stu..

Single column elevatorStructure of new concept which allows to perfectly turn over, with no need for a chute, the bowls of any type of mixer and planetary mixer. It turns over directly on the working bench, either on the hopper of the dividers or of the dough feeding hoppers. The reduced overall dim..

The divider rounders are machines that allow you to cut a piece of raw pasta, into small parts, and then, thanks to an oscillating plate, to round each single piece, in order to obtain balls of the same weight and shape, all this in a few seconds. .Solid construction, practical use, excellent workma..

Made up of a strong welded and stove enamelled steel structure, it is particularly suitable for pastry products.The machine is equipped with 3 interchangeable tools: thin wire whisk, spatula, hook.On request, it can be supplied complete with spiral tool, additional bowl and bowl trolley.Control pane..

MIXERS WITH PLUNGING ARMS WITH FIXED BOWLThey are used in pastry and bakery laboratories to work soft pastas such as doughs for confectionery products, French bread, loaf bread, breadsticks, etc. The bowl, the integral accident prevention protection, the block of the kneading tools are in stain..

The divider rounders are machines that allow you to cut a piece of raw pasta, into small parts, and then, thanks to an oscillating plate, to round each single piece, in order to obtain balls of the same weight and shape, all this in a few seconds. .Solid construction, practical use, excellent workma..

Ease of use, ergonomics and design are the main features of the new series of EASY mixers. The new multifunction control system, fitted as standard, allows both traditional manual and programmable automatic operation, eliminating all repetitive operationsOver 100 years of experience of the Piet..