Croissant moulding

Model: MPThe model MP200 unit, made entirely of painted steel or with stainless steel 304 panels. The sheet of dough, rolled with the rolling pin, is laid on the feed table. The dough is rolled by the gauging cylinders to ensure uniform weight. The triangles are cut in two stages, separated and conv..

Model: FCA special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7mm thick, as well as mini-croissants.Front loading and back unloading of the rolled pieces on a baking-tin.Output per hour ca.880 pieces.Completely in stainless steel. Re..