Croissant Moulder MAC PAN

• Model: FC

A special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7mm thick, as well as mini-croissants.

Front loading and back unloading of the rolled pieces on a baking-tin.

Output per hour ca.880 pieces.

Completely in stainless steel. Recommended for coupling with puff-paste making machine, with triangle cutting unit.