Intermediate proofer

Used in automatic plants for the production of long loaves and baguettes, the proofer makes the final product more homogenous. The rounded dough is left in the chamber in a conditioned environment and this leads to the natural relaxation of the dough before the forming process. The standard version ..

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Model: IPDynamic Intermediate proofer: The dough changes hopper several times while proofingStatic Intermediate proofer: The pieces of dough do NOT change hoppers during proofing Bread dough fermentation cabinets: its function is that the divided portions of dough lose the acquired tension givi..

New Dell automatic proofer is a modern machine with a compact design. It is available in 2 models: 28 hangers or 50 hangers and 2 versions for each model which differ one from the other for the number of usable pockets. After cutting, the proofer permits dough rest in order to improve next working p..