Controlled fermentation cabinet MAC PAN

• Model: MB
• Trays 40x60 or 60x80 

Recommended for small or medium production of seasoned dough

Retarder proofer cabinets are ideal for small or medium production of dough typically seasoned or pastry products

Technical specs:

-stainless steel chassis

-reversible self-closing doors

-inside brackets for trays

-strut with adjustable legs

-working temperature: -5C/ +35C or -18/+35C