Bakery

The divider rounders are machines that allow you to cut a piece of raw pasta, into small parts, and then, thanks to an oscillating plate, to round each single piece, in order to obtain balls of the same weight and shape, all this in a few seconds. .Solid construction, practical use, excellent workma..

Model: MSSMSQS: SQUAREMSES: HEXAGONALMSTS: ROUNDHydraulic machine, with one double-acting cylinder for pressing and cutting. All functions are carried out using a joystick, which allows very simple and rapid pressing, pressing and cutting and knife cleaning...

Capacity of up to 2,500 loaves of 1lb bread per hour, depending on the type of bread, browning, and cooling. It is normally performed on 11 mm thick slices, but it is possible to provide a machine with a thickness of 13 mm and 15 mm on request. The machine is equipped with a long-life, easily remova..

Ease of use, ergonomics and design are the main features of the new series of EASY mixers. The new multifunction control system, fitted as standard, allows both traditional manual and programmable automatic operation, eliminating all repetitive operationsOver 100 years of experience of the Piet..

Produces both direct dough, even with a high percentage of water, and hard dough, thus adapting to traditional and modern kneading requirements. Cast stainless steel kneading tool with wraparound shape, ensuring the success of even small mixes in large bowls. Cast iron pedestal all in one piece. Pre..

Model: MX/MXR/MXREMX: FIXED HEAD AND FIXED STEEL BOWLMXR: LIFTABLE HEAD AND FIXED STEEL BOWL MXRE: LIFTABLE HEAD AND EXTRACTIBLE BOWLThe spiral mixer is ideal equipment for pizzerias, bakeries and families.The particular shape of the spiral allows obtaining  a perfectly mixed dough in few ..

Model: MSPTwo motors, reversing direction of rotation bowl, two electric timersJET/T: HYDRATION > 55%JET/TS: HYDRATION < 55% Capacitate: 50-300kgThe body of the mixer is made of steel, the central tool, spiral arm and protective grid and bowl are all in stainless steel. This type of ..

The Spiral mixer with variable speedThe spiral mixer with variable speed skv (monophase 230), is a multi-function machine, suitable to the realization of all dough typ. Its variable speed allows to stir doughs at low and high moisture. Ideal for bakeries, pastry and pizzerias. With the use of low sp..

The Spiral mixer with variable speedThe spiral mixer with variable speed skv (monophase 230), is a multi-function machine, suitable to the realization of all dough typ. Its variable speed allows to stir doughs at low and high moisture. Ideal for bakeries, pastry and pizzerias. With the use of low sp..

The Spiral mixer with variable speedThe spiral mixer with variable speed skv (monophase 230), is a multi-function machine, suitable to the realization of all dough typ. Its variable speed allows to stir doughs at low and high moisture. Ideal for bakeries, pastry and pizzerias. With the use of low sp..

The Spiral mixer with variable speedThe spiral mixer with variable speed skv (monophase 230), is a multi-function machine, suitable to the realization of all dough typ. Its variable speed allows to stir doughs at low and high moisture. Ideal for bakeries, pastry and pizzerias. With the use of low sp..

The Spiral mixer with variable speedThe spiral mixer with variable speed skv (monophase 230), is a multi-function machine, suitable to the realization of all dough typ. Its variable speed allows to stir doughs at low and high moisture. Ideal for bakeries, pastry and pizzerias. With the use of low sp..