Semi-automatic bun Rounding divider

The divider rounders are machines that allow you to cut a piece of raw pasta, into small parts, and then, thanks to an oscillating plate, to round each single piece, in order to obtain balls of the same weight and shape, all this in a few seconds. .

Solid construction, practical use, excellent workmanship.

Aluminum head and 18/10 stainless steel knives.

Perfectly breaks and rounds dough for bread, pastry and pizzeria without mistreating the dough.

Rounding plates in food-grade polycarbonate.

Hydraulic system for pressing and dividing the dough and electric motor for rounding.

Head stroke adjustment according to the sizes to be rounded.

Central lever to control the rounding: the rounding operation is active as long as the lever is lowered.

Easily removable head and divider ring for quick cleaning.

Control panel with the possibility of adjusting the pressing, rounding and opening time of the molding chamber. Button for cleaning the knives. Possibility to memorize up to 9 different programs.

Machine mounted on wheels for easy movement and adjustable support feet for better stability.