Bakery

SMOK is the flour sifter used for cleaning and loosening flour. Machines of this type are an indispensable equipment for every bakery, regardless of its size. SMOK flour sifter, manufactured by MASZ Gliwice, have a capacity of up to 2500 kilograms per hour - this means that the machine can sift..

Model: OPHorizontal slicer. It allows the full or partial slicing of loaves (sandwiches, buns)The cutting height and also the cutting depth are adjustable. Possibility to have the base ..

Model: MSQGEach divider can be equipped with various types of grids and grills to expand its capabilities.MACPAN's quick and efficient system of changeable grids is designed to achieve the cuts, sizing and shapes best suited for each type of dough, while using the same machine...

Model: IPDynamic Intermediate proofer: The dough changes hopper several times while proofingStatic Intermediate proofer: The pieces of dough do NOT change hoppers during proofing Bread dough fermentation cabinets: its function is that the divided portions of dough lose the acquired tension givi..

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The ROLL Domino molding machines are available in 2 versions: a model in painted steel and a second version in stainless steel. Both guarantee level performance, with a focus on those looking for the best value for money. Both versions of ROLL are equipped with retractable and removable stainless st..

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The divider rounders are machines that allow you to cut a piece of raw pasta, into small parts, and then, thanks to an oscillating plate, to round each single piece, in order to obtain balls of the same weight and shape, all this in a few seconds. .Solid construction, practical use, excellent workma..

Model: MSRSManual bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently each piece to obtain balls of the same weight and shape, all in few seconds...

Model: SMTAThe manual divider is an extreme reliable, simple and efficient equipment, that fit suit to multiple realities, typologies  recipes and operators. Available in standard and stainless steel version in the models with 8, 15, 20, 30, units, for 3kg and 8 kg of dough capacity...

Model: MSMMSQM: SQUAREMSEM: HEXAGONALMSTM: ROTUND Mechanical machine. Pressing, cutting and knife cleaning are carried out using levers. ..

Slicer is designed for slicing loaves of bread in a thickness of 11 or 13 mm, depending on customer needs. It’s design allows for slicing loaves of maximum dimensions: length 47, width 23 and height 14 cm. Loading sliced bread and collection is done manually by inserting each time one loaf of bread...