Controlled fermentation proofer for Trolleys MAC PAN

• Model: RPA

The dough retarder proofer allows the baker to organize his work better saving him from nigh work. As matter of fact the product can be prepared during the day and, when ready for yeast activity, put into the dough retarder proofer that will give it back perfectly leavened and ready to bake at a determined time next morning.

• -5C/ +35 C SERIE / N
• -18C/ +35 C SERIE / LT