Baguette Molder MAC PAN

• Model: MBA
• MBA /2C : BAGUETTE MOULDER 2 CYLINDERS
• MBA /3C: BAGUETTE MOULDER 3 CYLINDERS 

The machine is planned under the traditional rules to produce great baguettes and any loaves.

The dough is laminated first and then wrapped, rolled and extender through two belts with opposite sense of rotation.