Plunging Arm Mixers IBT

MIXERS WITH PLUNGING ARMS WITH FIXED BOWL

They are used in pastry and bakery laboratories to work soft pastas such as doughs for confectionery products, French bread, loaf bread, breadsticks, etc. The bowl, the integral accident prevention protection, the block of the kneading tools are in stainless steel. Gears and crank mechanisms work in an oil bath. The technical innovations adopted in the construction mean that these models do not require specific maintenance. They unwind dough quickly: they can be supplied at two speeds without or with timers. The IBT 45 model has a single-piece cast iron frame just as the tool holder arms are made of cast iron; the ITF 80 is built with a very thick steel monobloc structure and has a functional and compact line.