Intermediate Proofer MAC PAN

• Model: IP
• Dynamic Intermediate proofer: The dough changes hopper several times while proofing
• Static Intermediate proofer: The pieces of dough do NOT change hoppers during proofing 

Bread dough fermentation cabinets: its function is that the divided portions of dough lose the acquired tension giving it adequate resting time and facilitate the following step of the process: molding