Spiral mixer SKV 20 MO

The Spiral mixer with variable speed

The spiral mixer with variable speed skv (monophase 230), is a multi-function machine, suitable to the realization of all dough typ. Its variable speed allows to stir doughs at low and high moisture. Ideal for bakeries, pastry and pizzerias. With the use of low speed they can achieve hard dough without warming, ideal for short pastry, fresh pasta and puff pastry, while with higher speeds it is able to work doughs where needed fast formation of gluten, such as baba, panettone, high hydration bread and pizzas etc.